Drink: Coconut Blurry Curry Cocktail
Ingredients
6 ounces coconut rum
4 ounces coconut milk
1 tablespoon green Thai curry
1 ounce simple syrup (or more, depending on desired sweetness)
10 ice cubes
Instructions
Add coconut rum, coconut milk, Thai curry and simple syrup to a blender filled a quarter of the way with ice. Blend until smooth, adding more simple syrup to taste. Pour into daiquiri glasses or any tropical barware, garnish with a basil leaf and pretend you're on a sandy beach in a faraway land. Monkey sidekick optional.
Series: Drinks with Alie and Georgia
Episode: Coconut Blurry Curry (Ep. 7)
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Nutrition Facts
Serving Size: 2
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
