Lunch: Peanut Butter Shakes Recipe
Ingredients
1-1/2 cups vanilla ice cream
12 miniature peanut butter cups
1/4 cup 2% milk
3 tablespoons creamy peanut butter
Instructions
In a blender, combine all ingredients; cover and process for 1-2 minutes or until blended. Pour into chilled glasses; serve immediately.
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Nutrition Facts
Serving Size: 2
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
