Breakfast: Eggs Benedict
Ingredients
1 Hollandaise sauce
2 Large Eggs
4 Slices Bacon
2 Slices Cheddar Cheese
2 Almond Buns
1 Tbsp White Vinegar
Instructions
1.Make Hollandaise sauce per recipe above
2.Make Almond Buns per recipe above
3.Simmer some water and add 1 Tbsp Vinegar
4.Break eggs into prep bowls
5.Create two 3x3 bacon weaves and cook until crisp
6.Swirl water and add egg yolks, cook for three minutes
7.While eggs are cooking, take an almond bun, top it with a bacon weave and some cheddar cheese, then the cooked egg
8.Drizzle with Hollandaise sauce!
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 557 | ||
| Fat 51 | ||
| Carbohydrate 4 | ||
| Protein 23 | ||
