Lunch: Teriyaki Chicken Pizza
Paula Deen's Teriyaki Chicken Pizza will be sure to please everyone in your family
Ingredients
1 (12 in) pizza crust, prebaked
1/4 cup teriyaki sauce
1 cup chicken, cooked and chopped
8 slices bacon, cooked and crumbled
1 1/2 cups mozzarella cheese, shredded
Instructions
Preheat oven to 425 °. Lightly grease a baking sheet.
Place pizza crust on baking sheet. Spread teriyaki sauce evenly over crust, leaving a 1/4-inch border around edges. Top evenly with chicken and bacon. Sprinkle cheese evenly over pizza. Bake 12 to 14 minutes, or until cheese is melted and crust is lightly browned. Cut into wedges to serve. Serve with sliced apples, if desired.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
