Dinner: Crockpot Chicken Salsa
An easy set and forget melt in your mouth chicken dish.
Prep Time: 5 mins
Cook Time: 360 mins
Total Time: 365 mins
Ingredients
6 breasts, bone and skin removed chicken
2 cups salsa
Instructions
1. Place skinless, boneless chicken breasts in a crock pot set on low.
2. Add Mexican salsa. Cover and cook for 6-8 hours.
3. Chicken will be tender - tear and shred it.
4. Serve on whole grain rice, with tortilla wraps and a side of black beans or on salad.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 424 | ||
| Fat 4.6 | ||
| Carbohydrate 8.11 | ||
| Protein 83.73 | ||
