Lunch: Jan’s Dilly Bread

Ingredients

1 package (2 1/4 Teaspoons) Active Dry Yeast
1/4 cup Warm Water
1 cup Cottage Cheese, Heated To Lukewarm
2 Tablespoons Sugar
1 Tablespoon Minced Dried Onion
1 Tablespoon Softened Butter
2 teaspoons Dill Seed
1 teaspoon Salt
1/4 teaspoon Baking Soda
1 whole Egg
2-1/4 cups Flour (more If Needed)

Instructions

Dissolve yeast in warm water. Combine warm cottage cheese, sugar, minced onion, butter, dill seed, salt, soda, and egg. Stir to combine.
Stir in yeast mixture gently, then add flour gradually, stirring gently.
Cover dough with plastic wrap and allow it to rise until double in bulk. Punch down dough, then turn into a well-buttered round baking dish. Cover with plastic wrap and let rise for 45 more minutes.
Preheat oven to 350 degrees. Bake bread in lower half of the oven for 40 to 50 minutes. Brush top with melted butter after baking. Serve warm with butter!

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