Lunch: Chicken Saté Lettuce Wraps

Make these Chicken Saté Lettuce Wraps in just 20 minutes.

Ingredients

4 skinless, boneless chicken-breast halves
1 tsp. curry powder
3/4 tsp. salt
2 limes
1/4 c. creamy peanut butter
1 tbsp. soy sauce
1 tsp. sugar
1 bunch fresh cilantro or mint
1 small cucumber
12 large green-leaf lettuce leaves

Instructions

Spray 10-inch ridged grill pan or skillet with nonstick cooking spray. Heat over medium-high heat until hot. Rub chicken with curry and salt.
Add chicken to pan; cook 10 to 12 minutes or until it loses its pink color throughout, turning over once.
From 1 lime, grate 1/2 teaspoon peel and squeeze 1 tablespoon juice. Cut remaining lime into wedges.
In small serving bowl, whisk peanut butter, soy sauce, sugar, lime peel and juice, and 2 tablespoons very hot water until sauce is smooth.
Slice chicken. Wrap some chicken, cilantro or mint, and cucumber with sauce in each lettuce leaf. Serve with lime wedges.

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