Lunch: Gingerbread Caramel Milkshake
Ingredients
Caramel, for drizzling
3 scoops vanilla ice cream
3 small gingerbread cookies, plus more for garnish
1/2 c. milk
whipped cream, for garnish
Instructions
Drizzle inside of a glass with caramel sauce. Transfer to the freezer while you make the milkshake.
In a blender, blend ice cream, gingerbread cookies, and milk until smooth. (Add more milk for a thinner consistency.)
Pour milkshake mixture into glass and top with whipped cream, drizzle with more caramel, and garnish with crushed gingerbread cookies.
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Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
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