Lunch: Pomegranate Daiquiris
Recipe by Alison Mesrop Pomegranate juice is the secret weapon in this magnificent cocktail.
Ingredients
3 1/2 c. pomegranate juice
1 1/2 c. plain or raspberry-flavored light rum
1 c. cassis or cranberry liqueur
1/3 c. fresh lime juice
ice cubes
Pomegranate seeds, frozen green grapes, or kiwi slices
Instructions
Combine pomegranate juice, rum, cassis, and lime juice in a large pitcher. Cover and refrigerate until cold, at least 4 hours or up to 1 week ahead.
In a blender, combine 1 1/2 cups juice mixture and 1 cup ice cubes. Blend until slushy. Pour into large martini or wine glasses; garnish as desired. Repeat with remaining juice.
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Nutrition Facts
Serving Size: 12
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
