Lunch: Throw-Together Short Ribs Recipe

Ingredients

1/3 cup water
1/4 cup tomato paste
3 tablespoons brown sugar
1 tablespoon prepared mustard
2 teaspoons seasoned salt
2 teaspoons cider vinegar
1 teaspoon Worcestershire sauce
1 teaspoon beef bouillon granules
2 pounds beef short ribs
1 small tomato, chopped
1 small onion, chopped
1 tablespoon cornstarch
1 tablespoon cold water

Instructions

In a 3-qt. slow cooker, combine the first eight ingredients. Add the ribs, tomato and onion. Cover and cook on low for 4-5 hours or until meat is tender.
In a small bowl, combine cornstarch and cold water until smooth; gradually stir into cooking juices. Cover and cook on high for 15 minutes or until thickened.

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