Lunch: Grilled Fish Tacos
Ingredients
1 tablespoon ancho chili powder
1 tablespoon chili powder
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon dried Mexican oregano
1 teaspoon smoked paprika
1 teaspoon celery salt
1 teaspoon kosher salt
1/4 teaspoon cayenne pepper
Instructions
For the taco seasoning: Mix together the chili powders, coriander, cumin, garlic powder, oregano, paprika, celery salt, kosher salt and cayenne in a small bowl. For the fish tacos: Preheat the grill. Sprinkle the fish with the oil, salt, black pepper and taco seasoning; grill the fish for 5 to 6 minutes per side to cook through. Serve fish in warmed corn tortillas topped with shredded cabbage, yogurt, lime wedges and hot sauce, if desired.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
