Lunch: Homemade Rice and Roni
A rice and pasta side dish that goes great with fish or chicken.
Ingredients
1 tablespoon oil
1 cup long grain rice
1/2 lb pasta, vermicelli or spaghetti
1 small onion, chopped
2 cups chicken or beef broth
1 tablespoon fresh parsley, or 1 teaspoon dried parsley
Instructions
Begin by placing the oil in a pot and breaking the dried noodles into 1/2 to 1-inch pieces. Turn on the heat and stir the noodles in the oil until they begin to brown slightly. Add the rice, onion, parsley and broth. Stir mixture, cover tightly, and cook as you would regular rice, approximately 20 minutes. Fluff rice with a fork and serve.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
