Lunch: Grilled Beef Tenderloin with Horseradish-Walnut Sauce Recipe | Myrecipes
Even on the nights when you don't feel like cooking, a restaurant-quality meal is still within reach. These quick-cooking steaks rubbed with fresh thyme and garlic and topped with a creamy sauce will delight your palate and leave you satisfied. Grill zucc
Ingredients
1 tablespoon chopped fresh thyme
2 teaspoons olive oil
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
4 garlic cloves, minced
4 (4-ounce) beef tenderloin steaks (about 3/4 inch thick)
Cooking spray
Horseradish-Walnut Sauce
Instructions
Prepare grill.
Combine first 5 ingredients in a small bowl; rub herb mixture over steaks. Place steaks on a grill rack coated with cooking spray. Grill 3 minutes on each side or until desired degree of doneness. Serve with Horseradish-Walnut Sauce.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
