Breakfast: Giant Oatmeal Candy Cookies
Refrigerated sugar cookie dough makes an easy starting point for oversized cookies chunky with baking bits and raisins.
Ingredients
1 roll Pillsbury™ refrigerated sugar cookies
1/4 cup all-purpose flour
1/2 cup quick-cooking oats
1 cup miniature candy-coated chocolate baking bits
1/2 cup raisins
2 teaspoons quick-cooking oats
Instructions
Heat oven to 325 °F. In large bowl, break up cookie dough. Stir or knead in flour, 1/2 cup oats, the baking bits and raisins.
Shape cookie dough into 12 (2-inch) balls. On ungreased large cookie sheets, place balls 3 inches apart; flatten each to form 3-inch round. Sprinkle with 2 teaspoons oats.
Bake 14 to 19 minutes or until set and dry in center. Cool 2 minutes; remove from cookie sheets to cooling racks.
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Nutrition Facts
Serving Size: 12
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
