Lunch: Beef Burgundy Baskets Recipe
Ingredients
1 package (10 ounces) frozen puff pastry shells
2 cups whole fresh mushrooms, cut in half
2 tablespoons canola oil
1 jar (16 ounces) pearl onions, drained
2 packages (17 ounces each) refrigerated beef tips with gravy
1/4 cup Burgundy wine
1 teaspoon dried thyme
Instructions
Bake pastry shells according to package directions. In a large skillet, cook mushrooms in oil for 2-3 minutes or until browned. Add onions; cook for 1 minute longer.
Add the beef tips with gravy, wine and thyme; heat through. Carefully remove top of pastry shells; fill with beef mixture.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
