Lunch: Cuban Corn on the Cob Recipe | Myrecipes
This Cuban take on grilled corn stars ingredients like fresh parsley, cilantro, and grated parmesan cheese. Try it the next time you're gearing up to grill.
Ingredients
3 tablespoons chopped fresh parsley
1 tablespoon chopped fresh cilantro
1 1/2 cups freshly grated Parmesan cheese
1 teaspoon sea salt
8 ears fresh corn, husks removed
1/2 cup melted butter
Instructions
Combine first 4 ingredients in a shallow dish.
Grill corn over high heat (450 ° to 600 °), covered, turning frequently, 8 to 10 minutes or until done. Brush corn with melted butter, and roll in herb mixture. Serve immediately.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
