Lunch: Norwegian Parsley Potatoes Recipe
Ingredients
2 pounds small red new potatoes
1/2 cup butter, cubed
1/4 cup chopped fresh parsley
1/4 teaspoon dried marjoram
Instructions
Cook potatoes in boiling salted water for 15 minutes or until tender. Cool slightly. With a sharp knife, remove one narrow strip of skin around the middle of each potato. In a large skillet, melt butter; add parsley and marjoram. Add the potatoes and stir gently until coated and heated through.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
