Snack: Glazed Maple Shortbread Cookies Recipe
Ingredients
1 cup butter, softened
1/4 cup sugar
3 tablespoons cornstarch
1 teaspoon maple flavoring
1-3/4 cups all-purpose flour
Instructions
In a large bowl, beat butter, sugar and cornstarch until blended. Beat in flavoring. Gradually beat in flour.
Shape dough into a disk; wrap in plastic wrap. Refrigerate 45 minutes or until firm enough to roll.
Preheat oven to 325 °. On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 2-3/4-in. leaf-shaped cookie cutter. Place 1 in. apart on parchment paper-lined baking sheets.
Bake 20-25 minutes or until edges are light brown. Remove from pans to wire racks to cool completely.
In a small bowl, mix confectioners' sugar and maple syrup until smooth. Spread over cookies. Let stand until set.
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Nutrition Facts
Serving Size: 18
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
