Lunch: Buttery Cooked Carrots

Recipe by beckie Simmered in brown sugar, these sweet, tender carrots are so quick and easy.

Ingredients

1 pound baby carrots
1/4 cup margarine
1/3 cup brown sugar

Instructions

Cook carrots in a large pot of boiling water until tender. Drain off most of the liquid, leaving bottom of pan covered with water. Set the carrots aside.
Stir margarine and brown sugar into the water. Simmer and stir until the margarine melts. Return carrots to the pot, and toss to coat. Cover, and let sit for a few minutes to allow flavors to mingle.

Reviews


Add a review for Buttery Cooked Carrots

(How often do you make and eat this recipe?)

(How difficult is it for you to make this recipe?)

Register to learn what this meal can do for you

Create a new plan every week and get full access to our premium plans

Subscribe now