Drink: Black Velvet
Recipe by David Bowers Guinness is considered by its many aficionados to be extremely creamy, but when you add it to Champagne or prosecco, its fruitiness emerges as well. The proportions are roughly two parts bubbly to one part Guinness, but you can mix
Ingredients
4 ounces (1/2 cup) chilled Champagne or prosecco
2 ounces (1/4 cup) chilled Guinness Extra Stout
Instructions
Pour the Champagne into a flute or other tall glass.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
