Lunch: Chicken or Turkey Pot Pie
Recipe by Bill Quick and good! You can use chicken in place of the turkey, if desired.
Ingredients
2 prepared pie crusts
2 cups coarsely chopped leftover turkey
1 (16 ounce) package frozen vegetable blend, thawed
1 (10.75 ounce) can condensed cream of chicken soup
1/2 cup half and half, or to taste
salt and ground black pepper to taste
Instructions
Preheat oven to 350 degrees F (175 degrees C). Line a pie plate with 1 prepared pie crust.
Stir turkey, vegetables, chicken soup, half-and-half, salt, and black pepper together in a bowl. Pour into prepared pie plate and top with remaining pie crust. Slice 4 slits in the top of the crust to vent.
Bake in the preheated oven until heated through and crust is golden, 40 to 45 minutes.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
