Dinner: Quinoa with Scallions and Parsley

Ingredients

1 1/2 cups quinoa, rinsed
1/4 cup extra-virgin olive oil
8 scallions, thinly sliced
1 large garlic clove, minced
1/4 cup chopped flat-leaf parsley
Kosher salt and freshly ground pepper

Instructions

In a large pot of boiling salted water, cook the quinoa until tender, about 12 minutes. Drain well and transfer to a large bowl.
Meanwhile, in a large skillet, heat the olive oil. Add the scallions and garlic and cook over moderate heat until softened, about 4 minutes.
Scrape the scallion mixture into the quinoa and add the parsley. Season with salt and pepper, toss and serve.

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