Dessert: Mocha Dessert Fondue Recipe

Ingredients

8 ounces semisweet chocolate, chopped
1 can (14 ounces) sweetened condensed milk
1/3 cup strong brewed coffee
Assorted fresh fruit

Instructions

In a heavy saucepan, melt chocolate with milk over low heat, stirring constantly. Stir coffee into chocolate mixture; keep warm. Serve with fruit.

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