Dessert: Easy Pistachio Bundt Cake Recipe
Ingredients
1 package yellow cake mix (regular size)
1 package (3.4 ounces) instant pistachio pudding mix
4 large eggs
1-1/2 cups water
1/4 cup canola oil
1/2 teaspoon almond extract
Confectioners' sugar
Finely chopped pistachios, optional
Instructions
Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan.
In a large bowl, combine the first six ingredients; beat on low speed 30 seconds. Beat on medium 2 minutes. Transfer to prepared pan. Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely.
Dust with confectioners' sugar. If desired, sprinkle with pistachios.
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Nutrition Facts
Serving Size: 12
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
