Lunch: Mock Chinese Soup Recipe
Ingredients
2 cups water
1/2 cup canned mixed Chinese vegetables, drained
1/3 cup canned cut green beans, drained
1 teaspoon chicken bouillon granules
Instructions
In a small saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until heated through.
Reviews
Add a review for Mock Chinese Soup Recipe
Nutrition Facts
Serving Size: 2
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
