Lunch: Ultimate Panini for Two Recipe

Ingredients

1 large onion, sliced
1 tablespoon canola oil
2 slices provolone cheese
1/4 pound thinly sliced deli ham
1 small tomato, sliced
4 garlic-flavored sandwich pickle slices
4 slices Italian bread (1/2 inch thick)
1 tablespoon butter, softened

Instructions

In a small skillet, saute onion in oil until softened. Reduce heat to medium-low; cook, stirring occasionally, for 30 minutes or until deep golden brown.
Layer the cheese, ham, tomato, pickles and caramelized onions on two bread slices; top with remaining bread. Spread outsides of sandwiches with butter.
Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned and cheese is melted.

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