Lunch: Crispy Parmesan Chicken Tenders
Ingredients
1 large egg
30 round buttery crackers (such as Ritz)
3 tbsp. grated Parmesan
1/4 tsp. paprika
Kosher salt and pepper
1 lb. chicken tenders
Instructions
Heat oven to 400 °F. Line a rimmed baking sheet with nonstick foil. In a shallow bowl, beat the egg and 1 Tbsp water. In a second shallow bowl, combine the crackers, Parmesan, paprika and 1/4 tsp each salt and pepper.
Dip each tender in the egg, letting any excess drip off, then in the cracker mixture, pressing gently to help it adhere; transfer to the prepared baking sheet.
Bake the chicken until golden brown and cooked through, 12 to 15 minutes.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
