Lunch: Salt Air Margarita
Recipe by José Andrés Minibar by Jose Andres o Washington, DC
Ingredients
1 ounce fresh lime juice
1 1/2 ounces blanco tequila
Ice
1 ounce Cointreau or other triple sec
Instructions
Make the Salt Air: Fill a cocktail shaker with ice. Add the tequila, Cointreau and lime juice and shake well. Strain into a chilled coupe.
Make the Salt Air: Combine all of the ingredients in a large bowl. Using an immersion blender, mix until bubbles form. Carefully spoon on top of the drink.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
