Lunch: Warm Hazelnut Toddy Recipe | MyRecipes
Curl up by the fire with this simple beverage that takes less than a minute to make. Simply combine hazelnut-flavored liqueur with hot water then top with whipped cream.
Ingredients
1 1/2 ounces Frangelico
1/2 cup hot water
2 tablespoons lightly whipped heavy cream
Instructions
In a mug, stir together the Frangelico and water. Spoon the whipped cream over the top before serving. Update: Serve with a chocolate swizzle stick.
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Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
