Dessert: Caramel-Pumpkin Pie with Mincemeat Ice Cream

Ingredients

1 1/3cups all purpose flour
1 tablespoon sugar
1/2 teaspoon salt
3 tablespoons chilled unsalted butter, cut into 1/2-inch cubes
3 tablespoons chilled lard, cut into 1/2-inch cubes
2 tablespoons (or more) ice water

Instructions

Mix flour, sugar, and salt in processor. Add butter and lard; using on/off turns, process until coarse meal forms. Add 2 tablespoons ice water and process until moist clumps form, adding more ice water by teaspoonfuls if mixture is dry. Form dough into disk. Wrap in plastic and refrigerate 1 hour.
Roll out dough on floured surface to 12-inch round. Transfer to 9-inch-diameter pie dish. Fold overhang under; crimp edges decoratively. Chill 1 hour.
Preheat oven to 375 °F. Bake crust until edges begin to brown, pressing crust with back of fork if bubbles form, about 15 minutes. Cool slightly. Reduce oven temperature to 350 °F.

Reviews


Add a review for Caramel-Pumpkin Pie with Mincemeat Ice Cream

(How often do you make and eat this recipe?)

(How difficult is it for you to make this recipe?)

Register to learn what this meal can do for you

Create a new plan every week and get full access to our premium plans

Subscribe now