Lunch: Sausage Quiche Squares Recipe

Ingredients

1 pound bulk pork sausage
1 cup (4 ounces) shredded cheddar cheese
1 cup (4 ounces) shredded Monterey Jack cheese
1/2 cup finely chopped onion
1 can (4 ounces) chopped green chilies
1 tablespoon minced jalapeno pepper, optional
10 eggs
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper

Instructions

In a large skillet, cook sausage until no longer pink; drain. Place in a greased 13-in. x 9-in. baking dish. Layer with cheeses, onion, chilies and jalapeno if desired. In a bowl, beat eggs and seasonings. Pour over cheese.
Bake, uncovered, at 375 ° for 18-22 minutes or until a knife inserted near the center comes out clean. Cool for 10 minutes; cut into 1-in. squares.

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