Lunch: Pears with Rosemary Sugar Recipe | MyRecipes
Recipe by Jane Kirby and Leslie Pendleton Top pear wedges with a drizzle of orange juice and a sprinkle of rosemary and sugar for a sweet and savory treat that's ready in about five minutes.
Ingredients
3 pears
1/4 cup fresh orange juice
1 tablespoon chopped fresh rosemary
1/2 cup sugar
Instructions
Core pears and cut into wedges. Arrange the wedges on dessert plates. Drizzle with orange juice. Combine rosemary with sugar and sprinkle over the pears.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
