Lunch: Jicama Slaw Recipe | MyRecipes
Ingredients
2 cups shredded red cabbage (about 1/2 medium-size red cabbage)
2 cups thinly sliced jicama (about 1/2 medium jicama)
1/4 cup thinly sliced red onion
1/4 cup chopped fresh cilantro
1 tablespoon olive oil
1 tablespoon fresh lime juice
1/2 teaspoon salt
1/2 teaspoon sugar
Instructions
Toss together all ingredients.
Reviews
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Nutrition Facts
Serving Size: 10
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
