Lunch: Inside-Out Sandwiches Recipe
Ingredients
1 package (6 ounces) thinly sliced deli ham
8 slices process American cheese
8 slices thin sandwich bread, crusts removed
1/2 cup mayonnaise
8 dill pickle spears, well drained
Instructions
Divide ham into eight portions. Top each stack with a slice of cheese. Spread both sides of bread with mayonnaise; place one slice of bread on each stack. If necessary, trim ham to fit bread.
Place pickle in center of each. Roll up tightly; wrap in plastic wrap. Refrigerate overnight.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
