Lunch: Two-Tater Shepherd's Pie Recipe
Ingredients
1-1/2 pounds ground beef
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 teaspoon garlic salt
1/4 teaspoon pepper
6 cups frozen Tater Tots
2 cups frozen French-style green beans, thawed
3 cups hot mashed potatoes
1 cup (4 ounces) shredded Colby cheese
Instructions
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, garlic salt and pepper.
Place Tater Tots in a greased 13-in. x 9-in. baking dish. Top with beef mixture and green beans. Spread mashed potatoes over the top; sprinkle with cheese.
Bake, uncovered, at 350 ° for 40-45 minutes or until heated through.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
