Lunch: Stuffed Portobello Mushrooms Recipe
Ingredients
6 medium portobello mushrooms
1/2 cup crumbled goat cheese
6 tablespoons roasted sweet red peppers strips
Pepper to taste
1 tablespoon olive oil
Instructions
Remove stems from mushrooms (discard or save for another use). Place mushroom caps on a rack in a shallow roasting pan; fill each with a rounded teaspoonful of goat cheese. Top each with 1 tablespoon red pepper strips. Sprinkle with pepper; drizzle with oil.
Bake at 350 ° for 15-20 minutes or until mushrooms are tender and cheese is melted.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
