Lunch: BBQ Chicken Tacos

Rotisserie chicken is the perfect shortcut for these chicken tacos. Just shred the chicken and give it a Southwestern-style seasoning of barbecue sauce, corn, tomatoes, and tangy lime juice.

Ingredients

2 c. shredded skinless rotisserie chicken meat
1/3 c. barbecue sauce
1 1/2 c. fresh corn kernels (1/2 cup per ear)
2 plum tomatoes
1 tbsp. fresh lime juice
8 flour tortillas
3 c. thinly sliced iceberg lettuce
1/2 c. reduced-fat sour cream

Instructions

In large bowl, stir together chicken, barbecue sauce, corn, tomatoes, and lime juice.
Just before serving tacos, place stack of tortillas between paper towels on microwave-safe plate; heat in microwave on High 10 to 15 seconds to warm.
To serve, divide lettuce and chicken mixture among tortillas; fold over to eat out of hand. Serve each with a dollop of sour cream.

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