Dessert: Pecan Pie Hot Chocolate
Recipe by Natalie Migliarini Christmas and Thanksgiving come together in this killer boozy hot chocolate.
Ingredients
1 oz. bourbon
1 c. cooled hot chocolate
5 pecans, plus more for serving
2 tsp. pecan pie filling, plus more for serving
Whipped cream, for serving
Instructions
Add bourbon, cooled hot chocolate, pecans, and pecan pie filling to a blender. Blend mixture, then reheat.
Add heated hot chocolate to serving glass. Garnish with whipped cream, pecan pie filling, and pecans.
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Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
