Lunch: Butter Lettuce and Beet Salad Recipe | MyRecipes

Ingredients

1 medium beet, trimmed and peeled
1 tablespoon olive oil
1 1/2 teaspoons white wine vinegar
1/2 teaspoon Dijon mustard
3 cups torn butter lettuce
2 tablespoons crumbled goat cheese

Instructions

Wrap beet in microwave-safe parchment paper; microwave at HIGH 5 minutes or until tender. Cool slightly; cut into wedges. Combine olive oil, vinegar, and Dijon mustard in a medium bowl, stirring with a whisk. Divide lettuce and beet wedges between 2 plates; drizzle with oil mixture. Sprinkle with crumbled goat cheese.

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