Lunch: Butter Lettuce and Beet Salad Recipe | MyRecipes
Ingredients
1 medium beet, trimmed and peeled
1 tablespoon olive oil
1 1/2 teaspoons white wine vinegar
1/2 teaspoon Dijon mustard
3 cups torn butter lettuce
2 tablespoons crumbled goat cheese
Instructions
Wrap beet in microwave-safe parchment paper; microwave at HIGH 5 minutes or until tender. Cool slightly; cut into wedges. Combine olive oil, vinegar, and Dijon mustard in a medium bowl, stirring with a whisk. Divide lettuce and beet wedges between 2 plates; drizzle with oil mixture. Sprinkle with crumbled goat cheese.
Reviews
Add a review for Butter Lettuce and Beet Salad Recipe | MyRecipes
Nutrition Facts
Serving Size: 2
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
