Lunch: Easy Garlic Pork Roast
Three easy steps and you have an herb-scented, old-fashioned pork roast.
Ingredients
1 boneless rolled pork loin roast (2 1/2 lb)
1 tablespoon fennel seed
1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme leaves
1/2 teaspoon salt
1/2 teaspoon coarse ground black pepper
2 tablespoons olive oil
3 cloves garlic, finely chopped
Instructions
Heat oven to 375 °F. Place pork roast in shallow baking pan. In small bowl, mix all remaining ingredients; spread over roast.
Bake 40 to 50 minutes or until meat thermometer inserted into center of pork reads 155 °F.
Remove roast from pan; cover with foil and let stand 10 minutes until thermometer reads 160 ºF. Remove string from roast; cut into slices.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
