Lunch: Peanut Butter Spread Recipe
Ingredients
2 cups peanut butter
1 jar (7 ounces) marshmallow creme
1 cup dark corn syrup
1 cup light corn syrup
Instructions
In a large bowl, beat all ingredients until smooth. Place in sterilized half-pint jars. Store at room temperature.
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Nutrition Facts
Serving Size: 40
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
