Dinner: Penne and Smoked Sausage Casserole Recipe

Ingredients

2 cups uncooked penne pasta
1 pound smoked sausage, cut into 1/4-inch slices
1-1/2 cups milk
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1-1/2 cups cheddar french-fried onions, divided
1 cup (4 ounces) shredded part-skim mozzarella cheese, divided
1 cup (4 ounces) shredded cheddar cheese, divided

Instructions

Cook pasta according to package directions. Meanwhile, in a large skillet, brown sausage over medium heat for 5 minutes; drain. In a large bowl, combine milk and soup. Stir in 1/2 cup onions, 1/2 cup mozzarella cheese, 1/2 cup cheddar cheese and sausage. Drain pasta; stir into sausage mixture.
Transfer to a greased 3-qt. baking dish. Cover and bake at 375 ° for 25-30 minutes or until bubbly. Sprinkle with remaining onions and cheeses. Bake, uncovered, 3-5 minutes longer or until cheese is melted.

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