Lunch: Majiggy Fruit Salad Recipe | MyRecipes
Ingredients
1/4 cup plain fat-free yogurt
2 tablespoons seedless raspberry jam
3 cups sliced peaches (about 2)
2 cups fresh blueberries
2 cups sliced apricots (about 2)
1/2 cup grapes (about 14)
Instructions
Combine yogurt and raspberry jam in a small bowl. Combine peaches and remaining ingredients in a large bowl. Add yogurt mixture to bowl, and toss gently to coat.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
