Dessert: Black Eyed Pea Cake
Pan-fried savory cakes that are a great way to use leftover peas.
Ingredients
3 cups left over cooked black eyed peas, (these are best cooked with ham hock for flavor)
1/2 cup bacon, cooked and chopped
1/3 cup roasted red peppers
all-purpose flour, enough to bind patties
1 tablespoon butter
1 tablespoon vegetable oil
Instructions
In a medium bowl, coarsely mash peas with a fork adding bacon and roasted peppers to mixture. Add just enough flour to mixture to help bind. Shape pea mixture into 4 patties. Melt butter and oil together in a large skillet over medium heat. Add patties and brown on both sides until crispy.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
