Dessert: Milk Chocolate Cup-of-Fluffs
Recipe by Susie Norris and Susan Heeger Can candy be too sweet? Not for us! The real delight of this sweet, sweet pairing of fluffy nougat and shredded coconut is what professional taste-testers call mouthfeel. The airy nougat softens, the coconut and al
Ingredients
1 batch Soft Vanilla Nougat
1 cup/95 g sweetened, shredded coconut, plus more to garnish
1/2 cup/60 g chopped, blanched, slivered almonds
1 batch Tempered Milk Chocolate
Instructions
Place 24 paper or foil cupcake liners in cupcake or muffin pans.
Reviews
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
