Lunch: Ancho Garlic Steaks with Summer Salsa Recipe
Ingredients
2 boneless beef top loin steaks (1-1/4 inches thick and 8 ounces each)
2 teaspoons ground ancho chili pepper
1 teaspoon garlic salt
Instructions
Rub steaks with chili pepper and garlic salt. Grill, covered, over medium heat or broil 4 in. from heat 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145 °; medium, 160 °).
In a bowl, combine salsa ingredients. Cut steak into slices; serve with salsa.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
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