Lunch: Homemade Cider Beef Stew Recipe
Ingredients
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 pound beef stew meat, cut into 1-inch pieces
1 tablespoon canola oil
1/2 cup apple cider
1/4 cup water
1-1/2 teaspoons cider vinegar
1/4 teaspoon dried thyme
1 large carrot, cut into 1-inch pieces
1/2 celery rib, cut into 1-inch pieces
1 small potato, peeled and cubed
1/2 medium onion, sliced
Instructions
In a large resealable plastic bag, combine the flour, salt and pepper. Add the beef, a few pieces at a time, and shake to coat. In a large saucepan, brown beef in oil; drain. Stir in the cider, water, vinegar and thyme. Bring to a boil. Reduce heat; cover and simmer for 1 hour and 45 minutes or until the meat is tender.
Add the carrot, celery, potato and onion; return to a boil. Reduce heat; cover and simmer for 45 minutes or until vegetables are tender.
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Nutrition Facts
Serving Size: 2
Amount Per Serving | ||
---|---|---|
Calories 0 | ||
Fat 0 | ||
Carbohydrate 0 | ||
Protein 0 |