Lunch: Italian Sausage & Grape Kebabs
Recipe by Woman's Day Kitchen Get those grapes off the cheese platter and onto the grill! The result is fantastic: sweet, smoky flavor that pops when you bite into it. Stick with red seedless—green just isn't the same.
Ingredients
1 1/2 lb. sweet Italian sausage links
1 c. large seedless red grapes
2 tbsp. olive oil
Kosher salt and pepper
Instructions
Heat grill to medium-high. In a large bowl, toss the sausage, grapes, oil and 1/2 tsp each salt and pepper.
Grill, turning occasionally, until the sausage is cooked through, 10 to 12 minutes.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
