Lunch: So-Easy Chicken Pot Pie
Chicken pot pie with just 4 ingredients? It couldn't get any easier!
Ingredients
1 can (18.6 oz) Progresso™ Rich & Hearty chicken pot pie style soup
2 cups frozen mixed vegetables
2 cups cubed cooked chicken
1 can Pillsbury™ refrigerated original breadsticks
Instructions
Heat oven to 375 °F. In 2-quart saucepan, stir together soup, vegetables and chicken. Heat to boiling, stirring occasionally. Spoon into ungreased 11x7-inch (2-quart) glass baking dish.
Meanwhile, unroll dough; separate at perforations into 12 strips. Twist each strip; arrange over hot chicken mixture.
Bake uncovered 14 to 18 minutes or until breadsticks are light brown.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
