Dessert: Chocolate-Covered Bacon Recipe

Ingredients

12 thick-sliced bacon strips (about 1 pound)
12 wooden skewers (12 inches)
6 ounces white candy coating, chopped
1 cup semisweet chocolate chips
1 tablespoon shortening
Optional toppings: chopped dried apple chips, apricots and crystallized ginger, finely chopped pecans and pistachios, toasted coconut, kosher salt, brown sugar, cayenne pepper and coarsely ground black pepper

Instructions

Thread each bacon strip onto a wooden skewer. Place on a rack in a large baking pan. Bake at 400 ° for 20-25 minutes or until crisp. Cool completely.
In a microwave, melt candy coating; stir until smooth. Combine chocolate chips and shortening; melt in a microwave and stir until smooth.
With pastry brushes, coat bacon on both sides with melted coatings. Top each strip as desired. Place on waxed paper-lined baking sheets. Refrigerate until firm. Store in the refrigerator.

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